Category: Food

Meal at Los Azulejos in San Antonio, Texas

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Photo info: Apple iPhone 15 Pro, 6.7649998656528mm, f/1.8, 1/120 sec, ISO125
 “Antojitos Trilogia” San Antonio, 2025

Today we had lunch at Los Azulejos in San Antonio, and it was fantastic! We started by sharing an Azulejos Margarita, which was a great way to kick things off. For my meal, I ordered the “Antojitos Trilogía,” and it was absolutely delicious. Each of the three main items complemented the others perfectly. I loved every bite.

Description from the menu: “Trio of Quesadilla with pork belly in a flour tortilla with a chili and honey glaze, chicken tostada with rajas, cream and a corn sopecito with guacamole and homemade chorizo.”

Also worth mentioning—the basket of chips they serve before the meal was incredibly good. They only give one basket for free, which makes sense. I could have eaten them all day.

Photo info: Apple iPhone 15 Pro, 6.7649998656528mm, f/1.8, 1/120 sec, ISO80
 “Azulejos Margarita” San Antonio, 2025

Making Okonomiyaki

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Photo info: Apple iPhone 15 Pro, 6.7649998656528mm, f/1.8, 1/60 sec, ISO250
 “Okonomiyaki” Cedar Park, 2025

Tonight Mariko taught me how to make my favorite dish: okonomiyaki. It was such a fun experience! There are many ways to make okonomiyaki, but tonight’s version started with a crepe-like batter fried on the griddle, then layered with seasoning, cabbage, pork, yakisoba, egg, and a mix of sauces. It turned out delicious! Next time, I’d like to try mixing the cabbage directly into the batter. I’m already looking forward to our next okonomiyaki night.

Saké and Cheese Pairing

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Photo info: Apple iPhone 15 Pro, 6.7649998656528mm, f/1.8, 1/40 sec, ISO640
 “Saké and Cheese Pairing” Austin, 2025

Tonight we attended a saké and cheese pairing event at Komé Sushi Kitchen, and it turned out to be such an eye-opening experience. I had no idea how well saké could complement different types of cheese! Each pairing brought out unique flavors and textures I wouldn’t have expected. I also realized how little I actually know about cheese, which has definitely sparked my curiosity. I’d love to dive deeper into it, so I’m thinking about signing up for a class or two at Antonelli’s sometime soon.

After the event, we decided to stick around for some sushi and other Japanese dishes. Everything we tried was fresh, beautifully prepared, and seriously delicious. A fun and flavorful night all around!

Photo info: Apple iPhone 15 Pro, 2.2200000286119mm, f/2.2, 1/30 sec, ISO1600
 “NIgiri” Austin, 2025
Photo info: Apple iPhone 15 Pro, 6.7649998656528mm, f/1.8, 1/30 sec, ISO1600
 “Agedashi Tofu” Austin, 2025

Curry Time

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Photo info: Apple iPhone 15 Pro, 6.7649998656528mm, f/1.8, 1/60 sec, ISO200
 “Curry” Torrance, 2025

We made our obligatory trip to CoCo Ichibanya for some curry. It’s just a couple of minutes from my parents’ house, so it’s hard to resist! 😂

I ordered the pork cutlet with level 9 curry and added cheese. It was so good.