daily slice-of-life photo blog of a Gen-X dad
Mariko returned from her trip to the east coast tonight. She went to Vermont to attend baking classes at King Arthur Baking Company. And she was able to bring back a bunch of goodies! I can’t wait to eat. 😀♥️🥖🍞
Leftover Indian food is awesome. We made some naan in the pizza oven, but they definitely need more work.
We had a dinner party, and the guest of honor requested Indian food, so my wife and her friends prepared an amazing feast for her. Since it was a “girls’ night”, I ate my plate of food in the kitchen while watching Splatoon videos. 😄
Tonight we enjoyed a simple sliced pork yakiniku. It was yummy and very easy to make! All the ingredients are readily available, and the dipping sauce for the meat is just sesame oil and salt. We prefer to have larger leaf lettuce, but we just used what we had left in the fridge, and sliced half an onion and two jalapeños. Kimchee and mozzarella cheese round out the meal. Simple and delicious! 😀
I’ve noticed furikake has gained in popularity recently. So when Mariko added it to her bagels, I was very interested! And wow, it tastes so good. I like it much better than everything bagels.
