daily slice-of-life photo blog of a Gen-X dad
Tonight we had two kinds of dumplings: Har Gow and Gyoza. And to go with that, yummy fried rice! 🥟 This a truly a comfort meal for Asian families.
Mabo tofu and gyoza are such a nice combination. We had Japanese-style gyoza, which has a thinner skin than Chinese-style. I love both, but there’s something about that delicate wrapper that makes the Japanese version feel a little more refined to me. The thicker skin on Chinese style are a lot more filling, though. Either way, it was a great dinner. 😋
Tonight we hit up Tian Tian Chinese restaurant with friends and family, and what started as dinner turned into a full-on feast. 🥢 We kicked things off with dim sum and kept going with Peking duck, fried whole fish, and eel. Every dish was so good. By the end of the meal we were completely stuffed and nobody was complaining. It’s always nice to get everyone together around a table like that. 🦆
Today we went to try a new hot pot spot for lunch. Soupleaf has been around for a while, but we’d never checked it out until a friend said we really should. I was excited to see what the hype was about! The best part is that everyone gets their own little hot pot and can pick their favorite broth. The only tricky part is that it’s not as easy to share and taste all the different flavors.
The meat selection was great, and the seafood, veggie, and noodle bar was packed with good stuff. We definitely ate our fill. So satisfying!
Last night, we tried a new all-you-can-eat hot pot restaurant, Happy Lamb. They offer two tiers of meat. The regular level looked good, but the higher level was only $5 more per person and included premium cuts like wagyu beef and ribeye, so we upgraded. The selection of vegetables and seafood was also impressive, and both broths we chose were delicious, though I especially enjoyed the spicy one.
I’d definitely recommend Happy Lamb. It’s delicious, and the all-you-can-eat dinner is reasonably priced at $29/$34 per person.
Trying to learn some stir-fry skills! It tasted okay.
