Photo info: FUJIFILM X100T, 23mm, f/4.5, 1/100 sec, ISO1250 “Japanese Curry” Cedar Park, 2020
As mentioned in a previous post, the cooler Autumn weather* means we get to enjoy Autumn food**! Tonight it was a big pot of Japanese Curry, also know as Curry Rice (カレーライス)! A family favorite for sure, especially paired with the perfect side dish: Macaroni Salad. Yummm!
* 96° F here in Texas
** we actually eat it year-round, but it feels special in Autumn
Photo info: FUJIFILM X100T, 23mm, f/4, 1/100 sec, ISO1600 “Japanese Curry” Cedar Park, 2020
こんばんは。How’s it going?
Tonight was curry nite at the Fujimoto house! When Mariko mentions in the morning that we’re having curry, I look forward to it all day – that’s how much I love the dish. And I’m sure she gets tired of me saying, “It’s curry nite!” several times during the day. 😀 But hey, curry is something to celebrate!
This time, the curry had sliced pork in it, which was delicious. A month or so ago I thinly sliced a large piece of pork using our meat slicer. It takes a while to slice a large piece of meat and requires a small amount of elbow grease, but it’s much cheaper than buying pre-sliced pork from H-Mart. We portion out the sliced pork into 200-gram stacks, then freeze for later use. It’s a nice system!