Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/40 sec, ISO6400 “Homecoming Curry” Cedar Park, 2019
こんばんは。How’s it going?
Today Mariko and Bay returned from their vacation in New York City, and on the way home from the airport, Mariko said she wanted to make “quick curry”. 🍛 Of course, I thought it was a great idea, especially after eating bachelor meals for the past week. Well, Mariko’s “quick curry” tonight was amazing! Thinly-sliced beef, onion, carrot, and egg made a hearty and filling meal. What a way to celebrate returning home. 😌
Before making the curries, I cooked a huge batch of Indian onion masala in our Instant Pot, some of which was used in the potato and pea curry. We froze the rest of the onion masala which will be great for our future curries!
Most of the ingredients can be found in supermarkets or smaller Indian markets nearby so we had most of them in the house. The curry leaves were the hardest to find, Mariko said, and had to be ordered online. I had never seen them before, so those were interesting to use.
I love curry so much, and these two will only satisfy me for a short time. In fact, I’m already thinking about Thai curry! 😄
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO2000 “Chicken Curry” Cedar Park, 2019
こんばんは。How’s it going?
As the temperature outside hovers around the freezing mark, it’s nice to stay warm inside and enjoy a plate of yummy Indian chicken tikka masala curry. A family-favorite, for sure! I cooked three cups of basmati rice in the rice cooker, and we added about a teaspoon of turmeric which gave it an amazing color.
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO2000 “Chicken Curry” Cedar Park, 2019
By the way, we have been using our Staub pot to cook a lot of dishes lately, including this curry. It’s really great. It’s cast-iron and distributes the heat nicely. I think we prefer it over our Le Creuset pots.
Photo info: FUJIFILM X100T, 23mm, f/4, 1/60 sec, ISO6400 “Beef Curry” Cedar Park, 2019
こんばんは。How’s it going?
Yay, it’s curry nite at our house! This time it was beef curry with onion, carrots, and jalapeños. And of course, we had egg with it as is our custom. 😆 And tonight’s eggs had such a beautiful golden color to the yolk. Everything was yummy.
Koa is participating in the Austin Youth Orchestra this year, so he had rehearsal this evening. But before he left, he had to have his curry:
Photo info: FUJIFILM X100T, 23mm, f/4, 1/125 sec, ISO4000 “Come N Get It” Cedar Park, 2019
Today was yet another traditional family activity: trimming the olive trees at my parents’ house. 😆 Usually, my brothers and I will climb the ladders and trim the trees, and the kids will clean up the ground and pack the branches and leaves into the garbage bins. This year, Koa wanted to help out on the ladder so he spent some time trimming the front yard tree which is a little smaller than the backyard tree. That’s classic Koa – wanting to give new things a try!
“Tree Work” Torrance, 2018
For lunch, my mom made submarine sandwiches, which she always makes for us when we visit. It’s one of those meals that is a can’t miss but is a challenge to fit into the meal schedule, which often gets crowded! Mariko says I need to study how my mom prepares her subs, since when I make them at home they don’t taste the same. 😄 So I took lots of photos this time! Of course after 40 years of subs, I know how to make them just like she does, so we’ve come to the conclusion that it’s just the fact that grandma Fuji made them that makes them taste better.
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Another tradition is dining at CoCo curry house, and testing our tolerance for spiciness. This time, just Koa and I tested our limits, with Koa ordering a level-7 curry while I had a level-9 curry. I’ve had level-10 the past couple times, so I figured I would try something new. 😄 It wasn’t too spicy, actually, but the rest of the family’s milder-level curry was reportedly spicier than normal. Regardless of spiciness level, the curry was delicious and it was a fun dinner.
