“Chicken Bowl” Cedar Park, 2025
Tonight Mariko cooked up a delicious chicken, egg, and nira donburi. I’m always amazed at how she comes up with these wonderful new dishes!
Chicken Donburi
“Chicken Bowl” Cedar Park, 2025
Tag: food
“Chicken Bowl” Cedar Park, 2025
Chicken Dinner
“Spicy Chicken” Cedar Park, 2025
Chicken with kimchi, tteokbokki, and mozzarella cheese. Super-tasty!
Pasta Time
“Pasta Time” Cedar Park, 2025
Just a daily life snapshot… I was thinking that a Fujifilm X half would be the perfect camera for these types of photos. If only I had $850 to spare…
Meal at Los Azulejos in San Antonio, Texas
“Antojitos Trilogia” San Antonio, 2025
Today we had lunch at Los Azulejos in San Antonio, and it was fantastic! We started by sharing an Azulejos Margarita, which was a great way to kick things off. For my meal, I ordered the “Antojitos Trilogía,” and it was absolutely delicious. Each of the three main items complemented the others perfectly. I loved every bite.
Description from the menu: “Trio of Quesadilla with pork belly in a flour tortilla with a chili and honey glaze, chicken tostada with rajas, cream and a corn sopecito with guacamole and homemade chorizo.”
Also worth mentioning—the basket of chips they serve before the meal was incredibly good. They only give one basket for free, which makes sense. I could have eaten them all day.
“Azulejos Margarita” San Antonio, 2025
Making Okonomiyaki
“Okonomiyaki” Cedar Park, 2025
Tonight Mariko taught me how to make my favorite dish: okonomiyaki. It was such a fun experience! There are many ways to make okonomiyaki, but tonight’s version started with a crepe-like batter fried on the griddle, then layered with seasoning, cabbage, pork, yakisoba, egg, and a mix of sauces. It turned out delicious! Next time, I’d like to try mixing the cabbage directly into the batter. I’m already looking forward to our next okonomiyaki night.
