daily slice-of-life photo blog of a Gen-X dad
We took our youngest son for sushi for his birthday dinner. It was so yummy! Sushi is definitely a favorite on the birthday circuit in this family. 😁
Dinner tonight was Moroccan Meatballs and couscous. The meatballs were made with a mixture of lamb and beef, and the sauce was tomato-based with spicy harissa. It was delicious!!
And who knew couscous just takes five minutes to cook?!
This shimesaba my wife brought home is so yummy! And filling too. I had 3 pieces and am so full.
Tonight’s pizza: pepperoni, olive, onion, tomato, and basil. So Yum!
We went for Korean BBQ at Honey Pig and at the end, we got the Fried Rice which was made with some leftover meat and veggies. It was great! It’s sort of like at the end of nabé how you often add rice and make a porridge, but here you make fried rice. We were all so full that we only had a little bit, but the amount of leftovers are enough for three large servings! Yum.
