daily slice-of-life photo blog of a Gen-X dad
DIY sushi at home is so yummy! This time we had some shrimp tempura which was new for our sushi nite. I thought it was pretty good! My favorite has to be the hamachi with avocado and plenty of wasabi. But everything was delicious – what a treat! 🍣❤
Tonight’s dinner was a mix of leftovers and new sides. The casserole on the left is a mix of sliced pork belly (leftover from last night’s yakiniku dinner), kimchee, egg, and cheese. In the casserole dish on the right is Koa-friendly nachos, with cheese, chips, jalapenos, beans, red sauce, and grilled chicken. Then the sides are avocado with ponzu and katsuobushi, and fresh tomato.
I was a good fridge/pantry cleanup day, and a pretty tasty one at that. 😊
I hope you had a good day!
Now that Mariko has a really awesome pizza dough recipe, we’ve been enjoying a lot of pies lately. Tonight’s pizzas were a nice Margherita and also a half Gorgonzola/pear/honey and barbecue brisket pizza. They were all so tasty, but my favorite was the simple Margherita. I think it was because the crust was a little crispier than the half and half. Oh how I love pizza nights! ❤🍕
❤🥟
We love sushi! 🍣❤
