daily slice-of-life photo blog of a Gen-X dad
Tonight I had gluten-free pasta, and it wasn’t bad at all! I’m trying to figure out the triggers for my eczema flare-up, so I am going gluten free and dairy free for a couple of weeks.
Tonight Mariko cooked up a delicious chicken, egg, and nira donburi. I’m always amazed at how she comes up with these wonderful new dishes!
Chicken with kimchi, tteokbokki, and mozzarella cheese. Super-tasty!
Just a daily life snapshot… I was thinking that a Fujifilm X half would be the perfect camera for these types of photos. If only I had $850 to spare…
Today we had lunch at Los Azulejos in San Antonio, and it was fantastic! We started by sharing an Azulejos Margarita, which was a great way to kick things off. For my meal, I ordered the “Antojitos Trilogía,” and it was absolutely delicious. Each of the three main items complemented the others perfectly. I loved every bite.
Description from the menu: “Trio of Quesadilla with pork belly in a flour tortilla with a chili and honey glaze, chicken tostada with rajas, cream and a corn sopecito with guacamole and homemade chorizo.”
Also worth mentioning—the basket of chips they serve before the meal was incredibly good. They only give one basket for free, which makes sense. I could have eaten them all day.
