daily slice-of-life photo blog of a Gen-X dad
Mariko made homemade pasta noodles the other day, and she put them to good use tonight with a shrimp dish that turned out absolutely delicious. There’s something about fresh pasta that store-bought just can’t match. 🍝 A little taste of Italy, right here at home.
I made Sri Lankan chicken curry the other day, and we just finished the last of it tonight. Day 3 curry is so tasty! 🍛
Today was a good day. We started with espresso and cappuccino at a nearby cafe, grabbed a light breakfast, and then made our way to Piazza San Marco to meet up with our walking tour. Just stepping into the square kind of stopped me in my tracks.
Back in university I took a class on Venetian Art, so I had seen the photos and studied the architecture. But seeing the Doge’s Palace in person was a completely different thing. It was one of those moments where you realize no photo really does it justice. 😊
The guided tour took us through the palace and St. Mark’s Basilica. The artwork inside the palace was stunning. I could have spent hours just staring at the ceilings.
After the tour we grabbed a drink at one of the cafes right on the square. Yes, it was expensive. Yes, it was worth every euro. Hey, you pay for the view and the ambience! We walked to lunch at Antiche Carampane after that, which was really delicious. The seafood carpaccio was excellent. Definitely recommended.
A little stroll, a rest back at the hotel, and then out again for tiramisu. We then decided to hop on one of the classic gondolas, and went for a sunset cruise. It was awesome! Then small canals were so peaceful and quiet. And then we made our way onto the Grand Canal to finish the outing. Amazing!
One the way back to the hotel, we stopped at a restaurant for some seafood and pizza. Super-delicious. Venice, you did not disappoint today! 🇮🇹
We made it to Venice! The flight landed around 9:30 am and customs was surprisingly smooth. I had no idea you could take a water bus straight from the airport, but for 18 euro a ticket it dropped us right off at Rialto on the Grand Canal. What a way to arrive. 🚢
After checking in we grabbed a drink and a snack at a nearby bar. It was mostly locals on their lunch break, and everyone was so warm and welcoming toward us. Later in the evening we did a sunset walking tour focused on the food and history of Venice, and it did not disappoint. We ate and drank so much, and learned a ton along the way. Our guide Lorenzo was fantastic. By the time we got back to the hotel we were happily exhausted. What a first day. 😊
Learning latte art was on my list for this year, and my first attempt was pretty rough. Embarrassingly rough. But today’s pour actually had a shape to it. Not a heart or a rosette or anything recognizable other than a squiggle, but definitely not a blob either, and that feels like real progress. 😄 Baby steps, right?
Mariko baked a beautiful loaf of shokupan today. Japanese milk bread is honestly perfect for just about anything. Sandwiches, avocado toast, or even just a plain slice by itself. And the house smells incredible right now! 🍞😊
Pizza, pasta, and green salad for dinner tonight. You really can’t go wrong with that combination. A classic is a classic! 🍕😄
