daily slice-of-life photo blog of a Gen-X dad
A mild cold from arrived here in Central Texas, so I brought our pepper plants in. Hopefully the weather will warm up in a few days and they can go back out into the sun. The peppers are starting to grow, so I’m very excited!
BTW, Anko is enjoying the new greenery in our house:
Our deck garden is looking good so far! The pepper plants are in various stages of growth… some are huge, and some still tiny. I am still optimistic about a good harvest, but the 100+° F heat can’t be too good for them. Crossing my fingers.
We started a couple of months earlier than usual with this year’s Scotch Bonnet peppers. I’m hoping to have a successful (first ever) harvest of Scotch Bonnet peppers. I’ve grown plants before, but they never bore any fruit. Wish me luck!
When washing rice, it’s a good idea to keep the “dirty” water to use in the garden or houseplants. That said, I have to remind myself to do it. This spring, we have a lot of new plants and herbs in our garden so I am putting extra effort to remember to save the nutrient-rich rice water.
I wonder if it would be beneficial to use in the compost bin as well? That’s worth researching.
Mariko and I have big plans for our gardening this year. Well, not so big, but we did plant several different things in the garden: rosemary, cilantro, parsley, peppers, fennel, and lots of basil. We’re hoping all of these are not attractive to the squirrels.
Let’s hope we have a good harvest all summer long. But of course, the Texas heat makes things challenging. Right now the weather is nice and there are no mosquitoes so it is really pleasant to work in the yard. In a month or so, being outside will be less attractive. Doing any gardening in the backyard will require long pants, long sleeves, or plenty of insect repellant! 🙁 Which kind of sucks when it’s 100°F / 38°C outside. 🥵
