daily slice-of-life photo blog of a Gen-X dad
Bay, who has been living in Paris for the past semester, requested Aji-furai as one of the meals when he returned home. So tonight Mariko made the fried fish, plus karaage too! It was quite a feast.
Leftover osechi can get a bit repetitive, so why not turn it into osechi curry? It’s delicious!
It seems like my first blog post every year is always about Mariko’s delicious osechi. This year’s was no exception! She switched things up by using pork instead of the usual beef, and I have to say — I loved it even more!
Bonus pic of Anko surfacing like a seal in the ocean:
Another tradition: good-luck soba. This year, Mariko switched it up with kitsune soba instead of our usual tempura soba — and it was absolutely delicious!
We enjoyed ramen today at Hironori in Tustin. Having heard about this small ramen chain before, I was excited to try it. The tonkotsu ramen was excellent – highly recommended!
