Sushi Chef

Photo info: FUJIFILM X100T, 19mm, f/2.5, 1/40 sec, ISO6400
“Sushi Chef” Cedar Park, 2020

We have this fun box with scratching pad inside, but what makes it fun for us humans is that it is printed with sushi restaurant-themed graphics and cutouts for the cats to look out of. I finally got Yuzu to pose for this nice photo. Too cute!

The Hike Down

Photo info: FUJIFILM X100T, 19mm, f/5.6, 1/600 sec, ISO200
“The Boot” Big Bend, 2020

Today I broke camp and headed down Colima Trail to the Boot Canyon Trail. I decided to return to the Chisos Basin via the Pinnacles Trail, which is the same trail we hiked in January, but just in the opposite direction.

Pinnacles Trail is pretty steep towards the top, with some fairly large steps. I remember when we hiked up it, my thighs were burning since we were carrying all of our water. I think my pack weighed 43 lbs (19.5 kg). This time, I was traveling down (a trekking pole is very helpful) with a lighter pack (32 lbs / 14.5 kg) since I drank almost all my water and I was thoroughly enjoying it. Ideally, you want to finish your hike with no water left in order to minimize weight, and I did pretty good in that I ended up back at the car with .5 liters remaining.

Photo info: FUJIFILM X100T, 19mm, f/5.6, 1/250 sec, ISO200
“Trailheads” Big Bend, 2020

On the way down, I passed a lot of hikers going up the hill, and a bunch of them were really suffering. I could fully empathize with them! On the first day, your pack will be the heaviest, but at least your legs are fresh. Anyways, I encouraged those hikers who looked most exhausted and kept on descending into the Chisos Basin. The trail went by quickly and after just ~2 hours I was back at the car.

Photo info: FUJIFILM X100T, 19mm, f/5.6, 1/200 sec, ISO200
“Casa Grande” Big Bend, 2020

I really enjoy solo camping, and solo travel in general, and this trip to Big Bend National Park was a relatively safe way to satisfy my wanderlust during this COVID-19 pandemic. I’m so glad I went!