Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/75 sec, ISO3200 “Delicious Dinner” Cedar Park, 2021
Tonight we tried the Fly By Jing Sichuan Chili Crisp, and enjoyed it very much! It has a lot of flavor, but not a lot of heat, so it’s a nice sauce for those who don’t like things too fiery. The website sums it up nicely: ” Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter.”
We have lots of other sauces to try, and I have a feeling we’ll get to them pretty soon because we were gobbling up tonight’s Sichuan Chili Crisp with gusto. 😄
Photo info: FUJIFILM X100T, 23mm, f/2, 1/40 sec, ISO640 “Cabling” Cedar Park, 2021
A while back, I found a pair of dirt-cheap handlebars and decided to give them a try on my bike. My current shifters and brake levers fit, but the cables are too short and just barely work. However, I was able to go for a ride and the new bars felt really good! The swept-back style is kind of retro-looking and fun, and puts the wrists in a comfortable position. I can see using these handlebars with friction shifters on a more classic bicycle that has more chrome. It would match nicely!
Because this type of handlebar is so easy to swap out, I’ve ordered another similar model, which is also swept back, but the curve is a little different, and I’m hoping the levers be positioned closer-in so that the cables will have more slack. If not, I can just replace the cables with longer ones, which seems like an easy DIY project. It’s also black, which will match my bicycle.
Photo info: FUJIFILM X100T, 23mm, f/2, 1/40 sec, ISO640 “Swept Back” Cedar Park, 2021
I still love my butterfly bars, but I want to switch it up a bit. Plus, the more conventional bars will allow me to use a handlebar bag more easily. At least I hope! At any rate, swapping out the bars only takes about 15 minutes, so it’s not like it’s a huge endeavor. And it’s fun!
By the way, here’s my latest cycling video that I took during my lunchbreak:
Photo info: FUJIFILM X100T, 23mm, f/2.5, 1/40 sec, ISO640 “Oni and Ehoumaki” Cedar Park, 2021
Today is Setsubun, and we had our traditional ehoumaki which was eaten facing south-southeast this year. Normally, Setsubun falls on February 3rd, but this year it came a day early. The last time it was celebrated on the 2nd was way back in 1897! February 2nd is also my dad’s birthday, so it’s a nice double-celebration this year. 😊👹
Photo info: FUJIFILM X-T10, 35mm, f/5, 1/100 sec, ISO2500 “Fettucine” Cedar Park, 2021
I’m not a huge pasta fan, but homemade fettucine is really good. 🍝 Mariko made the noodles and I helped to grill the chicken for the Fettucine Alfredo. おいしかった!
Photo info: FUJIFILM X100T, 23mm, f/6.4, 1/25 sec, ISO640 “Seedlings” Cedar Park, 2021
Today I planted some jalapeno seeds in small containers. It’s the earliest I’ve done it, but I am still a few weeks late according to the experts. But I think I’ll be okay! Last year, I started so late and our pepper plants didn’t product much fruit, but I am confident this year we’ll have a nice harvest. Our Scotch Bonnet plants from last year actually survived the winter and are already sprouting new leaves which is surprising!
In order to boost my chances with these seeds, I’ve enlisted the help of a sloth guardian. 😄
Photo info: FUJIFILM X100T, 23mm, f/2.5, 1/30 sec, ISO640 “Seedling Guardian” Cedar Park, 2021
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I use a Fujifilm X-series camera for most of the photos on this site and my Instagram. Why not pick one up for yourself?