Today I enjoyed a big bowl of ramen at Jidaiya. It was delicious! I was going to meet a friend here, but at the last moment, he had to reschedule for Friday. Since I had already arrived at the parking lot, I figured I would just go ahead and eat. I love ramen so much, I won’t mind coming back in a couple days.
Today Mariko and I tried a new ramen restaurant for lunch. Sazan Ramen (at the time of this post) has three kinds of ramen, and plenty of appetizers and other goodies, as well as a large selection of cocktails and beer. Mariko and I shared the Black Garlic Ramen and the Spicy Paitan Ramen. They were both pretty good! The noodles, broth, and pork were delicious. 🍜
I’d say the ramen was on the fancy side (and looked beautiful!), which might not be what you are looking for. For instance, we didn’t think the raw purple cabbage in the black garlic ramen fit in well. My ramen had nuts and dried tomatoes, and although I enjoyed them, it wasn’t something I’d like to get again if I had the craving for ramen. So if you are looking for a regular miso or shoyu ramen, Sazan might not be for you. However, I thought it was a yummy meal and I wouldn’t hesitate to come again!
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/20 sec, ISO3200 “Cheese Ramen” Cedar Park, 2020
Yes, American cheese in Shin Ramyun is so yummy! I drop an egg in the boiling water 3 minutes before it’s done, then two slices of American cheese. Mariko says Mozzarella is also very popular, so I need to try that too. 🍜💗🌶🔥