"Rib Dinner" Cedar Park, 2017
Photo info: FUJIFILM X100T, 23mm, f/5, 1/40 sec, ISO3200
“Rib Dinner” Cedar Park, 2017

こんばんは。How’s it going?

Today we had a yummy dinner of ribs, potato salad, coleslaw, and baked beans. Everything was homemade except the beans, which were definitely the least delicious item on the menu.

For the ribs, I bought about 9 lbs. worth of pork ribs from Costco, and then used a simple but great technique to cook them. Basically, just rub the rib racks with Dijon mustard, then apply your favorite dry rub. Do this to both sides, then wrap in foil, pop into a 200 ° F oven for 6 hours, then turn up the heat to 300 ° F for about half an hour more.

Next, carefully check if the ribs are tender, and if so, cut them up, then put on a baking sheet and place them under the broiler to caramelize. And that’s it. Enjoy!

"Too Many Ribs" Cedar Park, 2017
Photo info: FUJIFILM X100T, 23mm, f/5, 1/35 sec, ISO3200
“Too Many Ribs” Cedar Park, 2017

Since we got the ribs from Costco, we had three times as much as we could eat, but that just means that we’ll freeze the leftovers and get to enjoy ribs again in the future. 😄

I hope you had a nice day!

おやすみ~

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