Since we have guests in town and Mariko has been joining them for evening activities (classes and sightseeing), Koa and I have been having leftovers or picking food up for dinner. One of our go-to places is Freebirds World Burrito. Not only do we love the food, but we have fun observing how each employee makes the burrito – how much protein they add, how liberal they are with the other ingredients, how adept they are at rolling the huge tortilla, etc.
For several months, there was a woman who worked there who would build the biggest burritos, but unfortunately, we haven’t seen her for a while now. The previous visit, Koa got unlucky and his server was a trainee who skimped on the ingredients a bit, whereas the luck of the draw had me served by someone who did a better job. Regardless, the burritos are always pretty huge. But it’s fun to be in line and recognize an employee who we know treats us well, and then try to jockey for position so that you’re matched with that particular employee.
Speaking of matches, Koa and I matched our burritos more than usual, both of us opting for carnitas, both kinds of rice, refried beans, onions, lettuce, pico de gallo, creamy jalapeño, cilantro, and sour cream. Koa also added lime juice, while I added fresh jalapeño and habañero sauce. They were both yummy! I only ate half my burrito for dinner, so I’m looking forward to the other half for lunch tomorrow! Yay! ❤️🌯
I didn’t take a photo of tonight’s burrito, but here’s one I took from a previous visit to Freebirds World Burrito:
I hope you had a good day!