I made some sigumchi-namul today using Maangchi’s simple recipe and it turned out great. As always, I should have made twice as much since the spinach shrinks down so much! We also had leftover zucchini and asparagus which made for a trio of yummy cold veggie dishes. Great on a hot summer day, especially since I was outside grilling some chicken. 😀
Give the spinach recipe a try if you haven’t already. It’s super easy.
I hope you had a nice day!