Cool Veggies

Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO1250
“Green” Cedar Park, 2020

I made some sigumchi-namul today using Maangchi’s simple recipe and it turned out great. As always, I should have made twice as much since the spinach shrinks down so much! We also had leftover zucchini and asparagus which made for a trio of yummy cold veggie dishes. Great on a hot summer day, especially since I was outside grilling some chicken. 😀

Give the spinach recipe a try if you haven’t already. It’s super easy.

I hope you had a nice day!

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