Tonight I made some Chinese-style seasoned ribs and Oyster-sauce greens for Mariko’s birthday. She didn’t have a specific request, but I offered to try a new dry rub recipe on a tried-and-true baby-back ribs cooking method, and she said that sounded good. The ribs turned out great!
At the same website where I found the ribs recipe, I found a recipe for the greens and they also turned out nicely:
I hope Mariko enjoyed her birthday dinner!
Here are the recipes: