We had a bunch of nori leftover from our Mother’s Day temaki dinner so I made a batch of Spam musubi. It’s common to grill the Spam with a sweet sauce, but I always just fry up the Spam with garlic powder and pepper. I am not a huge fan of combining sweet and savory so these taste just right to me.
Anyways, in the photo you can see Lani is very interested in what I was making. She’s had nori before, but I don’t think she has tasted Spam. It’s too salty for her, so I didn’t let her try a piece. Sorry, Lani! ☺️