daily slice-of-life photo blog of a Gen-X dad
My co-worker has a side business making pot pies and they are so delicious! The crust is very flaky and the filling we had was a Vietnamese beef-stew. It is amazing! If you are in Austin, check out her Instagram for next availability.
I was never a fan of udon until a few years ago and now I love it! This tempura (from Costco) udon was delicious.
Went for a ride this chilly evening with Piplup and saw the lights on at the high school athletic field so I decided to check it out. They were practicing lacrosse, which looked pretty cool. After taking a photo of Piplup, I headed back to the warmth of home.
I love a nice saké… kanpai!
The light caught my eye this morning. It made a nice glow through the bottle.
My new favorite weapon in Splatoon 3 is the Tri-Stringer and Inkline Tri-Stringer. I find it so fun to play a backline support weapon! And with the Toxic Mist sub-weapon, it’s really satisfying to shut down the enemy’s forward progress. I hope my team appreciates it. The kill count may not be very high, but it’s a decent inker and effective way crowd control weapon to help get the win. Plus I think it looks pretty cool.
I’ve started to drink more decaf coffee during the week, and grinding the beans by hand and pouring thru the filter has become a process I really enjoy! And I think the flavor is really good! I’m using a Hario filter and decanter which flows well so I am not waiting a long time like I have to do with my metal filter. I like that. Yum.
