daily slice-of-life photo blog of a Gen-X dad
こんばんは。How’s it going? Tonight, Mariko made a steak donburi with a sweet sauce and toasted garlic. It tasted as good as it looked. 😄 Over vacation, we ate a lot of food at each meal, so it was nice to enjoy a smaller portion.
And Lani was excited at the possibility of getting some some home-cooked scraps:
I hope you had a nice day!
またね～
こんばんは。How’s it going?
We’re back home in Texas after a wonderful holiday vacation in California. While I enjoyed myself quite a bit, I let my daily habits fall by the wayside, but that’s okay. I was on vacation after all. Nothing to beat myself up over.
While I did post on my blog, play some ukulele (my dad has a cool Kamaka ukulele), exercise/stretch, and take a daily photo, I didn’t study my Japanese vocabulary nor do a daily drawing. And of course, I didn’t do a daily decluttering. But now that I’m back home, I’ll pick those back up. It’s a new year which is kind of cool. No new year’s resolutions for me. I’m just going to continue what I’m doing. Little by little, every day, ought to be enough. 😊
またね～
こんばんは。And Happy New Year!
This afternoon we went to the Redondo Beach Pier to walk around, have some snacks, and enjoy the outdoors. Even though it was chilly out, the kids got ice cream and funnel cakes, and Mariko and I enjoyed some oysters on the half-shell. As the sun went down, we got sat down for a cocktail and then took photos of the sunset. It was a good day! Please enjoy the photos.
またね～
こんばんは。It’s the last day of 2018! It was a fun day today, with some ice-skating, arcade gaming, and staying up late to ring in the new year.
I hope you had a great day, and Happy New Year!
こんばんは。How’s it going?
Today we took a day-trip up to the town of Ojai, California. It was about a two-hour drive, and when we arrived it was time for lunch so we headed straight for our first destination, The Nest. The food was a delicious mix of vegan and non-vegan foods, and the coffee was also yummy. We shared cauliflower tacos, brisket sandwiches, and sangria.
After lunch, we visited The Ojai Olive Oil Company, where we took a short tour and learned a lot about their olive oil operation, and olive oil in general. Very enlightening and educational! I didn’t know that the time from picking the olives to producing the actual oil happens within the span of only a few hours to retain the most flavor.
Next we made a stop at Topa Mountain Winery for a wine tasting, and then it was onto a really cool bookstore, Bart’s Books. What’s special about Bart’s is that it is the largest independently owned outdoor bookstore in the U.S.! There are so many cool books to browse through, and I found myself exploring a lot of the books from the early 1900s. How cool to read from a book that is over 100 years old!
Photo info: FUJIFILM X100T, 23mm, f/8, 1/60 sec, ISO500
After a bit more shopping, it was time to head back to my parents’ house, but it was a fun day up in Ojai, California!
またね～
