As you can see, we feasted once again on karaage (Japanese-style fried chicken). It’s a family favorite, although we have our own preferences on how to eat. For instance, Mariko like hers with a little salt and lemon, Koa likes to squeeze lemon into a small dish and dip the karaage, while Bay and I like it with lemon and Kewpie mayo. But whichever extra seasoning we use, it’s a must that we enjoy it with a nice bowl of steamed rice. Karaage and rice is the best!
Later on I was in the office being productive by setting up my Japanese studying flashcards on the computer using the Anki system. It’s fun! And I am also continuing to practice writing using my fountain pens. Writing with those pens and with my favorite inks makes the practice a pleasure. Anything I can do to make studying easier is welcome. 😀
Speaking of the pens I bought this new pen case the other day. It’s basic, but good quality and the price was right! I used to just keep my pens on my desk, but now with the cat-proof case, I know there won’t be any inky surprises. 😾
Today I did a quick sketch for the first time a long while, and I think it turned out ok. I only spent maybe 10 minutes on it, so there needs to be a lot more work to make it better. The lines are very stiff IMO but I still don’t know what style I prefer to do. Maybe simplify things even more?
During my lunch break, I also did some hiragana practice and worked on writing my name. The kanji is somewhat difficult (18 strokes for the first character) but it all came back to me quickly. I still think it looks really clumsy. But it’s a signature, so I don’t know if I should try to write it as nice as I can, or just go with the flow. Probably the latter.
Anyways, it was fun to just doodle and write kana for a while. Every little bit helps! “A line drawn is never wasted”, right?
Hi all! I was searching for some small, printable hiragana and katakana charts to put in my passport-size Midori Traveler’s Notebook, but then thought that I should just make my own. So I did that. And then I thought, “Why don’t I make these available for others to use?” Well, here they are – free hiragana and katakana charts!
Each PDF chart is roughly 100mm x 70mm, which will leave enough room to tape it onto a page or slide it into a kraft sleeve.
Right-click the links below to save the PDF, then when you print, select “Actual Size” to print at 100mm x 70mm, or you can choose “Fit” if you want it to fill your paper size.
I hope someone finds these simple reference charts useful! 😀
We made it to the weekend! I’m kind of stoked because I get to read a Bakabon book, as you can see in the photo above. It’s got English and Japanese so I’ll be able to practice my reading too. And it should be fun!
Today I took my 15-year-old son to get his learner’s permit. I can’t believe he’s almost 16 and going to drive on his own soon! Time really flies… We are doing a parent-taught course, so I’ll be taking him driving but I’m not sure where there is a good, safe parking lot to practice. I guess some local research is in order. 😄
This is so cool! The future is here. 😃 And it works in real-time, with the translated text automagically appearing over the original like some hyped-up photoshop wizardry. Take a look at this photo I took of the feature in action:
This evening my wife went to work before she could finish making naan for us, so I had to take over. Mariko prepared the dough for me in the bread maker, and when it was ready it was my chance to succeed or fail. 😝
When I took the dough out of the breadmaker, it was really sticky and got stuck on my hand. I was thinking that this cannot be right! Did I take it out too early? Was it supposed to rest for 15 minutes? Did I miss something on the bread machine since it is all in Japanese? The doubts were going through my head. 😱
But then I floured up my hands and sprinkled flour on the Silpat baking sheet, and things got easier. I divided the dough into six portions, then went to work forming the dough into flat shapes. While I was doing that, our cast-iron skillet was heating up on the stove and starting to smoke a bit – just about ready to cook!
The first naan I put on was a bit too thick and a little dough-ey, but it was still delicious. The other five naan got better (and thinner) the more practice I got so I was happy. When each one came off the pan, I spread a little butter on it and sprinkled some salt.
The real test came at dinner when the kids tasted it with their curry. And they thought the naan was good! Koa ate two of them and even designated a section of his plate exclusively for curry sauce for dipping the naan in. No rice or chicken allowed in that section. 😄
I think the naan experiment was a success.
Below is a photo of my hiragana practice sheet. As I mentioned earlier, I am studying Japanese again and part of that is to get used to writing hiragana and katakana.
I’m surprised (and happy) that my writing is getting better and better. I was an art major in college, so you’d think I would have some skills at this, but I have always been very poor at drawing. However, I am really pleased with how it is going so far. I actually had to ask my kids if they did that third line of “あ” because I thought there’s no way I did it!
I still have a long way to go, but I’m trying to make sure I keep a positive attitude and not get discouraged if I go too fast. I want to enjoy the experience! That means a not-so-aggressive timeline. ☺️