Making Oyakodon

"Oyakodon" Cedar Park, 2017
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/45 sec, ISO3200
“Oyakodon” Cedar Park, 2017

こんばんは。How’s it going?

Another gray-day here, but the temperatures are in the 70s.

• Oyakodon

Tonight I was in charge of dinner for myself and the kids. We could have gone to our favorite burger place, but Mariko mentioned that I should try to add to my list of dishes I could prepare. So, I got out my “Quick & Easy Donburi Dishes” book and tried my hand at my favorite meal: Oyakodon. I’ve posted about oyakodon before, and how much I love it, but this is my first time ever making it by myself!

The recipe I used was very simple, with only a few ingredients, and it’s very hard to screw up. I think you’ll be able to make a delicious meal even if mistakes are made. However, there is a little bit of finesse involved if you want to get the eggs just right, which I wasn’t able to do. Basically, I overcooked the eggs a bit. 😒

I have to say, it tasted pretty good, and the kids liked it, but I’d have to say there is some room for improvement. 6.5 out of 10. Next time I’ll do better! 😄

• Not 100%

So, the past few days, something has been going around and a lot of people have been sick. I must have caught the bug as well because I haven’t been feeling well all weekend. I have some achy muscles, a little dizziness sometimes, and a yucky sinus condition. But, it’s not serious and I am still able to work and do normal stuff. Just not 100%. Hopefully tomorrow I’ll be better!

I hope you had a nice day!

バロン

Bread 🍞

"Portuguese Bread" Cedar Park, 2017
Photo info: FUJIFILM X100T, 23mm, f/4, 1/100 sec, ISO3200
“Portuguese Bread” Cedar Park, 2017

こんばんは。

Yesterday Mariko was going to the supermarket and asked what we needed. One of the things I asked for was Hawaiian bread since Bay likes it for breakfast and we sometimes make lunch sandwiches with it.

Well, I guess Mariko wanted to try to make it herself, but found a recipe for Portuguese sweet bread, which is like Hawaiian bread but uses pineapple juice in the recipe.

They look beautiful, don’t they? And they are delicious! Fluffy and sweet, just about perfect. I’m sure Bay is gonna love them!

I hope you had a nice day!

おやすみ

バロン

Takoyaki Request

"Making Takoyaki" Cedar Park, 2017
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/100 sec, ISO1600
“Making Takoyaki” Cedar Park, 2017

こんばんは。How’s it going?

The other day Koa requested that we have takoyaki, and so tonight we made a few batches. Instead of octopus, we used a product described as “octopus-like squid pieces”. 😵 They actually tasted okay, but the texture was a bit different. Honestly, I don’t like the texture of octopus, but oddly enough, this squid product was just as strange, but in a different way. I can’t really explain it any more than that. 🐙

We also made a batch with cheese instead of the squid and it was yummy… sort of like a grilled cheese. And everyone loves grilled cheese!

I hope you had a wonderful Tuesday!

おやすみ

バロン

Lunch talk

"Self-portrait Reflection with Tree Antlers" Austin, 2017
Photo info: FUJIFILM X100T, 23mm, f/4, 1/200 sec, ISO200
“Self-portrait Reflection with Tree Antlers” Austin, 2017

こんばんは。元気?

Today I went to eat pizza with a friend/co-worker. We usually don’t talk about work, but today that was the topic of discussion. It was actually good to rant a bit! But honestly, there’s not a whole lot to rant about. Or rather, the problems that I have at work are so inconsequential in the grand scheme of things. I am pretty happy about that. 😄

"Twin Pizzas" Austin, 2017
Photo info: FUJIFILM X100T, 23mm, f/4, 1/110 sec, ISO6400
“Twin Pizzas” Austin, 2017

Today’s photos are of the posters that the restaurant has in their window, and then the yummy pizza that I ate. It was a good lunch!

I hope you had a nice Thursday.

おやすみなさい!

– バロン Barron Fujimoto

Eating and Drinking

"Yakiniku" Cedar Park, 2017
Photo info: FUJIFILM X100T, 23mm, f/4, 1/125 sec, ISO3200
“Yakiniku” Cedar Park, 2017

こんばんは。How are you today?

This evening Mariko prepared a delicious yakiniku (Korean BBQ) meal using her new grill pan which she received as a birthday present. Besides the main grill area, it has “pockets” on the side where you can put different goodies and keep them separate from the main grill. For tonight’s meal, we put cheese in one pocket, corn in another, and kimchee the the other two pockets. It worked great!

This was the first time I had cheese with yakiniku, and frankly, it was a little strange. I love cheese, especially melty, grilled cheese, but it felt a bit out of place with the regular yakiniku. Everyone else seemed to enjoy it quite a bit, though!

Before dinner we celebrated Margarita Day. I never knew there was such a day (and maybe this is the first one) but we might as well celebrate, right? Our basic margarita consists of 1 part lime juice, 1 part Cointreau, and 2 parts tequila. If we want it sweeter, we’ll add a bit of agave syrup. It was yummy as usual!

"Margarita Fixings" Cedar Park, 2017
Photo info: FUJIFILM X100T, 23mm, f/3.6, 1/125 sec, ISO1600
“Margarita Fixings” Cedar Park, 2017

I hope you had a great day.

おやすみなさい!

– B Barron Fujimoto