Birthday Dinner

Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/80 sec, ISO1600
“Ribs” Cedar Park, 2022

Tonight I made some Chinese-style seasoned ribs and Oyster-sauce greens for Mariko’s birthday. She didn’t have a specific request, but I offered to try a new dry rub recipe on a tried-and-true baby-back ribs cooking method, and she said that sounded good. The ribs turned out great!

At the same website where I found the ribs recipe, I found a recipe for the greens and they also turned out nicely:

Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO1000
“Chinese Greens” Cedar Park, 2022

I hope Mariko enjoyed her birthday dinner!

Here are the recipes:

Ehōmaki for Setsubun

Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO1250
“Ehoumaki” Cedar Park, 2022

Tonight we celebrated Setsubun by eating ehōmaki while facing this year’s lucky direction, North-Northwest. The sushi was delicious and filling. It’s one (Kansai) Japanese tradition that I truly love!

Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO800
“Sliced Ehoumaki” Cedar Park, 2022

Cioppino Dinner

Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO1600
“Cioppino” Cedar Park, 2022

A big pot of Cioppino filled the house with an amazing aroma this afternoon. Mariko had a few friends over for dinner, and the cioppino was the main dish, with salads and focaccia accompanying it. In addition, she made a beautiful cheese board. So cool! I’m always so grateful to be able to enjoy food like this at home. ☺️

Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO1600
“Cheese Board” Cedar Park, 2022

Lighting Kit in Action

Photo info: FUJIFILM X-E4, 27mm, f/5, 1/40 sec, ISO1600
“Lighting Kit” Cedar Park, 2022

My wife used our Neewer 660 lighting kit for the first time last night during a pizza lesson. It worked out nicely! The shoot-through umbrella is a little obtrusive, but the diffused light and soft shadows that it creates is worth it.

Homemade Hot Sauce

Photo info: FUJIFILM X-E4, 55mm, f/4, 1/80 sec, ISO1600
“Scotch Bonnet Hot Sauce” Torrance, 2022

My cousin sent over his hot sauce recipe and my mom used her Scotch Bonnet harvest to make a few bottles of fire. Super tasty and a good amount of heat.

I was bummed that we couldn’t take a bottle home with us (we only had carry-ons for our plane trip) but I’m looking forward to using the recipe to make my own batch! 🌶