Mosquito Counter-Measures

"Chemical Warfare" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO400
“Chemical Warfare” Cedar Park, 2018

こんばんは。How’s it going?

The weather here in central Texas has gotten warmer which is nice, but the mosquito season seems to have started early. ☹️

But this year, we have a couple new weapons in our arsenal to fight those pesky bugs. We just received a Hoont mosquito trap, which is simply a UV light and fan. The idea is that the flying insects will be attracted to the light, and when they fly up to it, they get sucked down by the fan into a receptacle below. They won’t be able to escape and eventually will dry out and die. I’m not sure how effective it is indoors, but the light looks pretty cool:

"It's a Trap" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/75 sec, ISO3200
“It’s a Trap” Cedar Park, 2018

The fan isn’t too loud, but it is noticeable. It’s something you can definitely get used to though – sort of like white noise.

People say it works great outdoors, and we put it out on our deck for a couple days and I can report that it did catch a bunch of moths, mosquitos, and other critters. The manufacturer says that if you keep it running for a few days, you’ll have a mosquito-free yard. I’m not sure about that, but I’m willing to give it try. The only thing I haven’t figured out is the best way to clean out the trap since the recently-trapped bugs will still be alive. I guess we just keep the thing on all the time? 🤷‍♂️

Next up is a Japanese toxic mist “おすだけベープ” (photo at the top of this post) that Mariko bought. One pump of this small bottle will fumigate a room. It looks like a mini air freshener bottle and smells like air freshener as well, but it’s deceptively powerful. I was skeptical of its effectiveness at first, but last night I trapped a mosquito in the home office, then sprayed one quick mist of this stuff into the room, and when I came back about 15 minutes later, the mosquito was in a world of hurt. I know this because it was on my desk, on its back, legs twitching! It was awesome! I have no doubt about it’s killing power. However, because it is so effective, I don’t think you should stay near the mist, even though it smells so good.

But because we do get bit occasionally, we have a couple techniques we use to get through the itchiness. The first is the hot spoon technique, which I talked about in a previous post. But last year we bought a Zap-It! device which uses the same principle, but is much more convenient. It’s basically a micro-stun-gun in that you position the Zap-It! over the mosquito bite, then press the button and it creates a little electric charge and shock. Do this several times all around the bite, and you will be itch-free for a few hours.

"Quick Relief" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO800
“Quick Relief” Cedar Park, 2018

It’s not as long-lasting as the spoon technique, but the tiny battery-free Zap-It! device is so convenient that it’s our first choice in itch relief. Plus, it is very inexpensive! Makes a great gift. 😆

I hope today’s post was informative and helpful! It might be difficult to find the おすだけベープ spray here in the States, but definitely order a Zap-It! or two. And it comes with a keyring, so you can keep it with you at all times. 😀

I hope you had a nice day!

またね~

******************

Mother’s Day

"Lobster Roll" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO1250
“Lobster Roll” Cedar Park, 2018

こんばんは。How’s it going?

Today we started Mother’s Day by preparing a nice breakfast for Mariko. Koa decided that we should make Chicken and Waffles for her, and Bay suggested mimosas, so we went ahead with something close: the kids made a chicken and waffles casserole dish and mango mimosas (substituting mango juice for the orange juice). It turned out great and we all enjoyed our late breakfast.

"Chicken and Waffle Casserole" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/80 sec, ISO3200
“Chicken and Waffle Casserole” Cedar Park, 2018

The middle of the day was spent just relaxing and watching tv (I also had to work on getting my computer fixed) and then for dinner, Mariko requested lobster rolls. While I prepared the lobster salad, she baked really yummy buns.

I think this was my first time to make lobster and it was actually not difficult. We steamed the four lobster tails for about 15 minutes and they were tender and tasty. I combined the lobster meat with mayo, lemon juice, celery, green onion, salt, and pepper for a simple flavor that complemented the lobster nicely.

"Fresh Buns" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/55 sec, ISO3200
“Fresh Buns” Cedar Park, 2018

We consider ourselves foodies and we like to try new dishes, and today was no exception. I’m happy that they both were yummy and that Mariko had a nice Mother’s Day. 😀

またね~

Quick Curry and Boiled Egg Method

"Messy Curry" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/4, 1/100 sec, ISO3200
“Messy Curry” Cedar Park, 2018

こんばんは

This evening Mariko got called into work unexpectedly so she couldn’t finish preparing the curry she planned for dinner and left it up to me to put together. Actually, my job was really easy. I just had to run to the store to buy some curry blocks, then add them to the beef stew that was waiting in the Instant Pot. For this one, I used a half portion of hot Golden Curry, and a half portion of hot Java Curry.

It was yummy, but the special thing about the dinner was that I made some eggs that my coworker’s chickens had produced. They were so delicious!

Speaking of that, we have been using a new technique to boil eggs. It’s the best method to boil eggs we have found because it’s relatively fast and the eggs peel easily. Here’s how you do it:

  1. Put the eggs in a pot with about 1-2 cm of water in the bottom.
  2. Turn the heat on high until the water boils. It won’t take long since there’s not much water.
  3. Cover and reduce the heat to low.
  4. After 5 minutes, turn off the heat, and set the timer for 8 more minutes.
  5. Cool the eggs under cold water, peel, and enjoy!

I hope you had a nice Friday!

またね~

******************

Simple Explanations

"Dogijuku" Austin, 2018
Photo info: FUJIFILM X100T, 23mm, f/4, 1/100 sec, ISO1000
“Dogijuku” Austin, 2018

こんばんは。How’s it going?

The other day my fountain pen wasn’t writing well. I thought the nib must be messed up because the ink wasn’t being applied to the paper as smoothly as before. The lines were broken and uneven. Could something be plugging up the slit that the ink flows down? Maybe the tines got skewed a bit. Is there a bit of dried ink somewhere in the nib? I treat my pens gently, so I was kind of angry that the pen company could manufacture something that only writes nicely for about a month, and then breaks from normal use!! Garbage! 😤

Then I realized… the pen was out of ink. 🤭

******************

Today’s photo is of a “Dogijuku” hot dog that I had for lunch at work. It’s the Japanese-style hot dog that I was reluctant to get because I love authentic Japanese food, and often the fusion type foods are not so great. But I have to say, this hot dog was yummy! It had nori, ginger, and wasabi mayo on top of the bacon-wrapped hot dog. So yummy!

I hope you had a nice day!

またね~