daily slice-of-life photo blog of a Gen-X dad
こんばんは。How’s it going?
Just a simple update on Inktober: I’ve been surviving! Here are my most current daily sketches that I’ve created on my iPad Air 3 and Procreate. You can see all of them, as well as the time-lapse process videos, at my sketching Instagram account “barron.sketches“.
I hope you had a nice day!
またね～
On the way back from In-n-Out Burger, Koa and I saw this amazing cloud. I had to pull over and make this snapshot with my phone. In the past, I’d use a Sony NEX-6 which I kept in the car, but Bay needed it at school to take photos of his architectural models, so I’ll have to make do with my Motorola Moto G6. A little post-processing in Lightroom goes a long way! 😆
Today was my 51st birthday, and it was relaxing and fun! In the morning, I had some relax time as Mariko and our guests went out to visit some breweries. I thought about going as well, but I decided to take care of some things at home and enjoy some alone-time. Which included cutting and tying up a lot of cardboard from the massive boxes that Koa’s marimba shipped in. Fun! And after that I tried a new taco place nearby, then met everyone at the high school football stadium to watch the marching bands perform in the UIL contest. It was cool and I think our guest from out-of-town enjoyed the Texas high school marching band experience.
Later that evening, we went to a nearby Mexican restaurant, Jardin Corona, for a yummy dinner. I really like their carnitas, so it was my birthday dinner of choice. 😊 One of our guests lives in London, and another in Tokyo, and they don’t get Mexican food very often so I thought they might enjoy it. To complement the food, we had Texas beer (Shiner), Mexican beer (Negra Modelo), and margaritas. A truly satisfying meal!
I hope you had a nice day!
またね～
こんばんは。How’s it going?
For the next few days, we’re playing host to a group of friends who are also fermentation experts. I don’t understand it too much, but they specialize in koji, which is like the starter for saké, and are teaching some fermenation/cooking classes around Austin, and attending the Austin Fermentation Festival. It’s really great that they also prepared an amazing dinner for us. 😊 It was super-delicious!
I’m looking forward to the rest of their visit very much, and I hope they enjoy their sightseeing around town as well.
またね～
It’s Friday!
Listen to my favorite songs playlist.
