daily slice-of-life photo blog of a Gen-X dad
My son is visiting for a few days, so I made a big pot of chili. We’ve been enjoying chili-gohan: chili over rice. ñI always add fried egg and cheese, plus jalapeno, sour cream, and hot sauce if available. So good!
HEB always has enticing flavors! I passed on this and bought some frozen yogurt, but I do want to try it.
Yummy!
We made a stop at Lily’s in Dayton for breakfast before our flight, and it was a great choice. I highly recommend the steak omelette and smashed potatoes.
This evening, we enjoyed dinner at Sueño, a very popular restaurant known for its gourmet Mexican food and cocktails. Although it was busy, we were able to find seating at the bar. We had the pollo al carbon and papas, which were delicious! I highly recommend Sueño and plan to visit again.
Here’s Anko, trying to be stealthy and get closer to the food, inch by inch.
I love leftovers, especially when they’re so delicious!
